About Us

Producing wooden sticks since 1990 years, we became the European leader in manufacturing for ice cream industry.
From the start of our activity, we have focused on technological innovation, costs decrease and continuous quality improvement. Our future plans are to continue its development through a close partnership with its customers and suppliers.

Quality assurance
The main goal -  to assure the quality level that fits to the International standards within different industries and markets and to the customer requirements as well.
To ensure  that  client  receives  the highest quality, a  three step quality process  is carried out: incoming control of material, artificial vision and electronic sorting, and final quality control.

In order to satisfy client requirements, there are internal quality controls on each step of the production process (ISO 9001 :2000, and up to HACCP standards). 

Food safety
Constant quality controls on all production  lines guarantee  food safety measures to a maximum  (in compliance with EC regulations 1935/2004 and 2023/2006, and up to HACCP and GMP standards).
Clients prefer beech wood  for  its neutral  taste. We are using beech wood exclusively, which  is known  for  its bactericidal qualities and  is preferred by European consumers as sensorial studies show.  

Competing in today's market
To  ensure  that  client  remains  globally competitive, we continuously  reaching  to  improve  our performance.

Sustainable Development Strategies
We are committed  to making  intelligent choices in respect to the environment and reducing its carbon footprint.
Our  wood  suppliers  promote  sustainable  management  of  forests  in accordance with PEFC/FSC policy.
In  order    to  reduce  energy  consumption  in manufacturing,  we make conscious efforts in waste reduction and recycling of industrial wastes as prescribed by ISO 14000.